

The menu at Taj Cafe features a diverse selection of authentic Indian dishes. The culinary offerings reflect tradition combined with modern twists. The buffet allows diners to sample many dishes, from tandoori specialties to rich, creamy curries.
Popular items include chicken curry, goat curry, and vegetable biryani. Flavorful appetizers like chili paneer and samosas entice the palate. Desserts like gulab jamun offer a sweet end to meals. All dishes are crafted with quality ingredients—they strive for freshness every day.
Cubes of fried paneer tossed in spicy sauces.
Mixed vegetable fritters.
Deep-fried finely sliced onions dipped in lightly spiced gran four batte.
Paneer fritters.
Flat-bread stuffed w/ boiled and mashed potatoes and spices.
Soya cooked into creamy and spiced flavor masala gravy which is made with milk cream or rich malai.
Chick peas served w/ deep fried indian bread.
Boiled chickpeas, potatoes, pakoris, curd (yogurt), spices and chutney.
Crunchy samosa w/ spicy chickpea (chole), yogurt, cilantro, and tamarind chutney.
Paneer grilled w/ onion, bell peppers & tomatoes.
Deep-fried finely sliced onions dipped in lightly spiced gram flour batter.
Cauliflower tossed in chili sauce w/ vinegar, ginger & garlic.
Crispy battered to fu coated in a sticky sweet sour and spicy sauce.
Two crisp patties filled w/ potatoes & peas.
Mashed potatoes w/herbs and spices deep fried.
Onion, cucumber, tomato and green chili.
Fried potatoes w/tamarind chutney, yogurt, onions and coriander.
Golden fried mushrooms tossed in a sauce consisting of minced ginger, garlic, soy sauce, tomato sauce, sugar, red chili paste, vinegar and corn flour.
2 pc.
2 pc.
Combination of tandoori chicken, chicken tikka, sheekh kabab, tandoori shrimp. kabab & tandoori fish.
Marinated chicken in morsel size pieces skewered over hot charcoals.
Marinated chicken meat in morsel size pieces skewered over hot charcoals.
Shrimp roasted to perfection.
Boneless fish marinated and cooked in tandoor.
Boneless white chicken meat, marinated and roasted in clay oven.
Chicken marinated in yogurt and mild spices. cooked in its own juices over red hot charcoal, roasted in the tandoor to a crisp, tender copper brown.
Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts, and seasonings.
Fine aromatic basmati rice cooked with onions, tomatoes, green peas, and nuts.
Aromatic basmati rice with tender shrimp cooked with nuts, herbs, and spices.
Aromatic basmati rice with chicken pieces with nut, herbs, and spices.
Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices and seasonings.
Aromatic basmati rice with goat meat pieces cooked with nuts, herbs, and spices.
Traditional Indian curry prepared with special spices.
Boneless white chicken meat in tomato & coconut gravy.
Chicken cooked in Indian pickle spices & curried.
Chicken pieces in delicately spiced gravy with diced tomatoes, bell peppers & onions.
Chicken with a spiced tomato and butter sauce.
Boneless white meat cooked in mango sauce.
Chicken in traditional spinach sauce.
Mild spiced chicken with gravy sauce.
Boneless white chicken meat in tomato & butter gravy.
Chicken cooked in spicy sauce with potatoes & tomatoes.
Mildly spiced chicken. Cooked in creamy sauce.
Crushed cheese and nuts in a exotic creamy sauce.
Mustard greens (sarson) and spices.
Fresh okra cooked in onion, tomato, ginger, and garlic with mild spices.
Potatoes, peas, carrots, French beans, onion, tomatoes, yogurt, and spices.
Fresh grated vegetable cooked in gravy, flour batter and deep fried. served in tomato and onion sauce.
Mushroom cooked in garlic sauce and spices.
Tofu cooked with special spices, bell peppers, onions, and served in its own sauce.
Home made cheese cooked in gravy
Deep fried pakoras (fritters) dunked in a tangy yogurt based curry.
Indian curry made with potatoes, peas, onion, tomatoes, spices and herbs.
Fresh peas with cheese in mildly spiced gravy.
Crumbled homemade paneer (cottage cheese) is added to sautéed onions, tomatoes and spices.
A mushroom and peas curry cooked in a spicy and tangy onion tomato masala flavored with Indian spices.
Garbanzo beans with ginger in a specialty spiced sauce.
Methi, matar (green peas) and malai (cream) in a rich, sweet and creamy curry.
Fresh vegetable cooked in the juice of garlic, ginger and tomatoes.
Homemade cheese cooked with special spices, bell peppers, onions, and served in its own sauce.
Crumbled cheese cooked with special spices in a creamy sauce.
Spiced lentils finished with a tempering made of ghee, oil and spices.
Fresh spinach cooked curry style with homemade cheese, seasoned with aromatic spices.
Cauliflower with potatoes.
Lentils cooked to a thick soup with herbs and spices.
Consists of mushrooms, matar and malai, flavored with aromatics, thickened & enriched with almonds & cashew nuts to make a creamy, mildly spiced dish.
Boneless fish cooked in tomato & butter gravy.
Mildly spiced shrimp cooked in creamy sauce.
Boneless fish cooked in tomato & butter gravy.
Shrimp cooked in tomato & butter gravy.
Fish cooked in special curry sauce.
Shrimp cooked delicately in a special curry sauce.
Shrimp cooked in spicy sauce w/potatoes, & tomatoes.
Fish cooked in spicy sauce w/ potatoes, & tomatoes.
Grilled supreme of chicken with ginger, garlic, green chili, cream cheese, coriander-stem and cardamom.
Naan bread filled with American Cheese
Leavened bread stuffed with onion.
Naan with a touch with garlic/chili
Traditional bread made with whole wheat flour in clay oven.
Layered flat- bread.
Naan with a touch of garlic.
Popular Leavened bread.
Two pieces of traditional bread made with whole wheat flour.
Traditional indian goat curry.
Boneless lamb meat cooked w/ chopped onions and tomatoes in mild spiced gravy.
Boneless lamb meat marinated cooked w/ yogurt nuts in mildly spiced creamy sauce.
Lamb meat in mild spiced spinach gravy.
Traditional indian goat curry.
Boneless lamb.
Lamb meat cooked in hot spices & seasoned.
Lamb meat cooked in tomato & butter gravy.
(3) Wheat flour dough stuffed with savory, spiced, grated paneer stuffing.
(1) Flatbread with mixed vegetables, and paneer
(4) Flatbreads stuffed with a savory, spiced grated cauliflower.
(2) Paratha stuffed with spiced mashed potatoes.
Menu and prices subject to change. Contact +1 909-452-8387 for confirmation.


















